Browsing Category Lifestyle

MONTHLY RECAP: NOVEMBER 2017

Friday, December 1, 2017

We can´t believe we are about to share our almost last monthly recap for this year with you guys. What happened to 2017? Is it seriously going to be 2018 in a month? Time really flies and we have to start thinking about Christmas presents, about celebrating New Year’s Eve and about our plans for 2018.

HOW TO: NO-MAKEUP LOOK

Wednesday, November 8, 2017

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Less is more – this rule also applies when it comes to beauty. There is one certain beauty look which has been pretty popular in the last few months and we are huge fans as well – the nude, aka no-makeup look. For this look, you’ll give up any unnecessary products because you want to have a natural looking glow á la – I woke up like this. 🙂


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SELF TANNING: MY TIPS FOR A FLAWLESS RESULT

Sunday, November 5, 2017

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The Summer is over and the last traces of your beautiful, glowy summer tan have already vanished. However, this doesn’t mean you can’t get a sun kissed tan during the cold season of the year. For a couple of years now, I’ve been using self-tanning products. At the beginning however, I’ve done some mistakes and got stains, orange hands and an uneven skin tone. Over time I learned how to avoid these mistakes and today I want to share my top tips with you – how to get a beautiful, sun kissed, natural-looking tan with a self tanner. Wanna know it? Then keep reading :).

Moreover, I have a little review of a new product on the market I’ve tested, namely the Tannymaxx Sexy Dating Legs Brilliant Bronzer, and I want to share my experience with you.


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MONTHLY RECAP: OCTOBER 2017

Friday, November 3, 2017

October- what a month! When we look back, we caalready say, with absolute certainty, that the month was full of ups and no downs! October was a successful month full of great things that happened to us. So let’s start with the highlights of the month! 

COOKING SEASONALLY: FALL | SWEET POTATO, EGGPLANT SALAD WITH SESAME DRESSING | vegetarian, gluten-free

Wednesday, October 11, 2017

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Autumn is my favorite time of the year – golden leaves, cozy days under the blanket, a good book and the warm light of candles. Moreover, I’m always looking forward to the seasonal fruits and veggies such as pumpkin, quince, eggplant and grapes. I love to cook seasonally, probably because that’s how I was raised. Where I come from, we always cook seasonally. You just can’t get strawberries or tomatoes during winter, or rather say, you can’t afford them. You always buy fruits and veggies that are in season and I think there’s the certain something to it – you always look forward to the one month when you’ll get your favorite fruits.

Cooking seasonally and regionally is also a trend that is coming up and I think it is really great that people are getting more aware of what they are eating. That’s also why I’ve decided not only to share my favorite recipes with you, but my favorite SEASONAL recipes that are easy to prepare and quick. Today I’ll start with my favorite warm fall salad: a sweet potato, eggplant, chickpea salad with a sesame dressing. (*vegan substitutes are also included in the recipe)

 


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MONTHLY RECAP: SEPTEMBER 2017

Wednesday, October 4, 2017

Time has gone by quickly and now there are only two months until the end of the year – it’s incredible how fast the year idrawing to a close. September has passed, the summer season is finally over and it’s time to summarize what was going on the last month! So, here is what happened in the last summer month! 

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