So I was standing in front of an almost empty refrigerator. Just a bag of mixed greens and a pumpkin. Oh, and a piece of feta cheese. Well, that’s what happens when you had no time to go grocery shopping. This year, I’ve definitely eaten too much pumpkin soup, so this time, please, no soup for me. I do this every year. i just love pumpkin and I go overboard with the soup :D.
This time I needed to improvise. What could I do with these ingredients? I didn’t have much time either. Half an hour at a max. Now, that’s how this salad emerged and it’s, hands down, one of the best salads I’ve ever prepared.
So, if you need a quick recipe for a healthy, vegetarian lunch or dinner, you’ve gotta try this salad!