Vegan lemon-blueberry pound cake

Vegan Lemon Blueberry Pound Cake

The lemon-blueberry poundcake is one of my favorite cakes of all times – it is fluffy, fruity, not too sweet and on top of that ready in less than no time :). Some time ago I stopped using dairy when cooking at home, which was the reason why I hadn’t made this cake for quite some time. The original recipe included dairy products, however, a couple of days ago the cake came into my mind and I decided to try and change the recipe slightly. I tried to use some vegan substitutes and loved the result. That’s why I just have to share it with you guys!


Ingredients:

  • 1 cup almond milk
  • 2 tbsp. lemon juice
  • 2 tbsp. vinegar
  • 2 tsp. baking soda
  • 2 cups all purpose flour
  • 2 tsp. winestone baking powder
  • 1/2 tsp. salt
  • 1 pack vanilla sugar
  • 1 cup sugar
  • 1/2 cup oil
  • Zest and Juice of 1 lemon
  • 1 cup blueberries
  • 1/2 cup confectioners sugar
  • 2 tbsp lemon juice
Vegan Lemon Blueberry Pound Cake

Instructions:

  • Preheat oven to 180°C degrees
  • Coat a loaf pan with oil
  • In a cup, mix together the almond milk with 2 tbsp. lemon juice.
  • In another cup, whisk together the baking soda and the vinegar
  • In a large bowl mix together the flour, salt and baking powder
  • In another bowl, whisk together the oil, sugar, vanilla sugar, the almond milk-lemon mixture, lemon zest, lemon juice and the baking soda-vinegar mixture
  • Combine the wet and dry ingredients until smooth
  • Fold in the blueberries
  • Pour the batter into the loaf pan and bake for 60 minutes
  • Let the cake cool
  • Whisk together the confectioners sugar with the lemon juice
  • Once the cake has cooled, drizzle the glaze over the cake

Follow:
Sara
Sara

Hi, ich bin Sara :). Gebürtige Bosnierin, die ihr Herz in Wien verloren hat und sich ein Leben außerhalb dieser wundervollen Stadt nicht mehr vorstellen könnte.

Auf diesem Blog möchte ich vor allem meine große Leidenschaft zu 2 Dingen mit euch teilen: Fitness und Fashion.

Find me on: Web

Share:

2 Comments

  1. March 21, 2018 / 9:16 pm

    Ohhh sieht das LECKER aus! Jetzt bin ich in Backstimmung – viiielen Dank für das tolle Rezept ihr Lieben <3
    xx, Carmen – http://carmitive.com

  2. March 22, 2018 / 11:25 pm

    It look tasty and yummy 😋
    I’m going to give a try and show you guys for sure !!
    Keep it up darling with more recipes 🤗😉

Leave a Reply

Your email address will not be published. Required fields are marked *